Spring 2016 News from the Grasslands….

To download a copy of this year’s Newsletter and Order Form click the link below:

PotterVilla Pastures Spring 2016 News Letter

To read on-line see below:

Dear Friends and Valued Customers,

You know it might be a mixed up mid-Michigan winter when it takes until the end of February to finally
get around to “beginning to look a lot like Christmas!” With the recent snow storms after an extremely
mild and unusual “winter,” we nearly forgot that Christmas was in fact past—and actually did slip up and
forget that January is a better time to get the annual Spring Newsletter out! Spring must be launching a
sneak attack this year—nothing like a couple of feet of snowfall after a green and brown (and very
muddy) winter to make you forget that it’s actually springtime…

It has been a busy fall and winter here on the Pastures as we’ve worked to get all the animals safely
moved and housed at the new property as that rehabilitation project continues. With much help from
family and friends, and by God’s blessing, we were able to relocate all the animals by the end of last year
and are looking forward to a lot of fencing project this spring to expand their pastures.

In some ways though, the mild winter has been welcome with spring coming early to the lambing barn—
so far we have had 6 ewes lamb and not a single one of fifteen lambs lost! We have also now had two
healthy litters of pigs and another sow is due soon. God is good!

Once again this year we are planning for three batches of Broiler Chickens for the months of June, July
and August. Prices this year remain steady at $3.25/lb, with last year’s birds averaging close to 6lbs. If
you’ve never tried our poultry before ask how you can get a free sample—we think it’s the best local
chicken you can get!

Our Premium Pork continues to get rave customer reviews too—we would love to help you experience
the best in Bacon this year! We are pleased to again offer these label defying porkers by the half and
whole; pork is available in fall and winter months to complement natural growing cycles. Prices this year
for Premium Pork will also remain the same at $2.75/lb hanging for whole pig orders, and $2.85/lb
hanging for half pig orders which includes the cost for most processing options.

Also this fall Homegrown Lamb will be available, but we will need to know soon if you would like us to
save one for you—most of our lambs are sold as feeders and we only finish out what we have orders for
ahead of time. Lamb prices will also stay the same this year at $3.95/lb, however please remember that
this price does not include processing fees.

We once again look forward to sharing the fruits of our labor with you in the coming year as God
continues to bless them.

Matthew Potter—PotterVilla Pastures

Spring 2015 News from the Grasslands…..

As we experience the annual January thaw and the mud leads us to think of warmer dryer days, it is the perfect time to start thinking ahead about placing your orders for PotterVilla Pastures’ Premium meat products!

The 2015 spring edition of News from the Grasslands is in the mail so if you have purchased one of our products before you should be getting print copy soon.  (If you’d like to read the online version just follow the link on the sidebar!)

In Brief:

*We are planning to continue our expanded batches of Pastured Poultry

*Pork prices are still starting at $2.75/lb hanging weight

*Our Premium Pork Packages are now 10% off for a limited time

*We have a new product survey on the sidebar


With the new year, we are looking forward to new plans and opportunities and also eagerly anticipate providing your families with Pastures’ Products you can feel good about eating!


Chicken Pick-Up Day

Well it is suddenly that time of year again!  Summertime is once again here and flying by with a determined and steady speed which seem only to increase with the passing of every year.

The baby animals have arrived and are doing their part to keep up with the passing days by growing as fast as they can.  Lambs frolic in the pasture, pigs seek out the cool mud wallows, and the chickens are filling out nicely.

We are planning our first Chicken Pick-Up Day for 2014 on Friday June 27th.  Your pre-ordered birds will be available for pick up between 1pm and 5pm.  The birds will be shrink bagged and chilling as usual so please remember to bring your coolers to transport them home.

If you haven’t placed an order yet, we do still have a very limited number of birds left.  Contact us soon!


Looking forward to seeing you all there!



Thank YOU!

To all those who helped make PotterVilla Pastures’ summer a success this year–Thank You!  We appreciate your continued support this year as we work to provide you with quality Pastured products–like the spectacular broilers that averaged almost 7lbs this year!

As the summer winds down on this Labor Day Holiday weekend, we here at PotterVilla Pastures are thankful for the many ways God has blessed this summer and are looking forward to what He has in store for this fall.

One thing on the horizon sometime in November is PotterVilla Pastured Pork availability!  These porkers are currently spending the hot days lounging in their mud wallows, romping around and eating, eating, eating!  If you haven’t had a chance to sink your teeth into some real pork since great-grandpa quite raising hogs, this is your opportunity.  We are still taking orders for this fall–see the form on the sidebar for more information.



Chicken Pick-up Day

The days are flitting past with no regard for my to-do list, and while the weeds in the garden have been growing like, well weeds, the animals have been doing their share of growing too!  The chickens are now starting to really fill out and we are on schedule to have your chickens ready to pick on on Friday the 12th of July.

As usual please plan to bring a cooler and pick up your birds here at our homestead between one and five pm.

If you haven’t gotten your order in yet there is still time!  We have birds still available from both this month’s pick-up date and from the batch in August.

Also don’t forget that we are taking orders for Pastured Pork for this fall!  Fill your freezers now to be eating well all winter!



Pastured Poultry–Only 2 Days Left for the Discount

While the weather outside may be frightful, with the ravages of winter storm Nemo, Spring is steadily drawing nearer!  And that means that the pastures will soon be greening up and the animals will be growing to make delicious healthy meat for your freezers.

Don’t forget that the general discount for Pasture Poultry is expiring on February 10– there are only two days left to save!  For an easy way to order check out the order form on the side bar.

As we anticipate the start of a new season just around the corner, we here at PotterVilla Pastures look forward to providing quality Pastured products for your families!


PotterVilla Pastured Poultry

Now is the time to be thinking about stocking your freezer with delicious juicy chicken this summer.  With the spring season only a little ways off, PotterVilla Pastures is taking orders for 2013 broilers!

These birds are raised to a large broiler size (usually 4-7lbs) out on the pasture–the antithesis of factory farm produced grocery store chicken.  With grass under foot and plenty of room these chickens live the good life.  Low stress with plenty of natural protein and nutrients coupled with a specially formulated broiler ration lead to a healthy, happy chicken; which equals plenty of good eating for you and your family!

This year the price is $3.20 per pound.  If you preorder your birds, before the tenth of February however, you will qualify for a $2 per bird discount!

Chickens are picked up from our homestead on butchering days.  We will be sure to let you know when your bird will be ready to pick up.  Please plan to come between the specified hours on the date indicated, if you aren’t able to come on the butchering day please let us know as far in advance as possible.  Since the meat needs to be kept cool please also bring your coolers!

For the best tasting chicken fresh from the farm, follow the link to the order form in our side bar.