PotterVilla Pastured Poultry

Now is the time to be thinking about stocking your freezer with delicious juicy chicken this summer.  With the spring season only a little ways off, PotterVilla Pastures is taking orders for 2013 broilers!

These birds are raised to a large broiler size (usually 4-7lbs) out on the pasture–the antithesis of factory farm produced grocery store chicken.  With grass under foot and plenty of room these chickens live the good life.  Low stress with plenty of natural protein and nutrients coupled with a specially formulated broiler ration lead to a healthy, happy chicken; which equals plenty of good eating for you and your family!

This year the price is $3.20 per pound.  If you preorder your birds, before the tenth of February however, you will qualify for a $2 per bird discount!

Chickens are picked up from our homestead on butchering days.  We will be sure to let you know when your bird will be ready to pick up.  Please plan to come between the specified hours on the date indicated, if you aren’t able to come on the butchering day please let us know as far in advance as possible.  Since the meat needs to be kept cool please also bring your coolers!

For the best tasting chicken fresh from the farm, follow the link to the order form in our side bar.

PotterVilla Pastures’ Homegrown Lamb

PotterVilla Pastures is now offering Homegrown Lamb!

This is the meat for those looking for the best and leanest meat available.  Raised on pasture and quality hay, these lambs have had thier diet supplimented with small amounts of a specially formulated sheep ration to ensure they recive the nutrinets and minerals to make them grow up healthy!

Our lamb is priced at $2.90 per pound hanging weight for the spring of 2013.  Please note that this price does not include the cost of processing, which will be the responsibility of the customer.  We will be happy to work with you to select a processor and help you make the necessary arraingments.

Also available: ewe lambs–are you ready to start your own flock?  Prices vary, please contact us for further information.

Great tasting pork is still available from PotterVilla Pastures!

If you have been thinking about the prospect of having high quality meat in your freezer, but haven’t put in your order, now is the time to reserve your pork for the first of November.  The days are flying by; don’t let this opportunity fly past with them!

Raised outside with room to romp and root, the pigs that end up as PotterVilla Pastured Pork are a better class.  While most bacon is raised on commercial confinement farms in cramped quarters, on concrete floors, our pigs have a more natural life—the proof is in the pork!

We work with smaller first class processing businesses that have world class service and attention to detail.  Try getting that kind of commitment from the big city supermarket!  With many options for processing we can make sure you get the meat you like cut and processed the way you like it.

For better flavor, for better quality, for better service, give PotterVilla Pastured Pork a try this fall!

PotterVilla Pastured Pork—Just Better.

Quantities are limited so place your order now for a freezer full of high quality meat this fall.

Hog are sold by 1/2 or whole, $2.70/lb hanging weight processing, smoking and all other fees included!

For more information contact:

Matthew Potter

PotterVilla Pastures

Matthew.pottervilla@gmail.com

517-588-3006

Room to Romp Ad

Room to Romp.

Pork Order Form

PotterVilla Pastured Pork Online Order Form

Please fill out this form to make an order inquiry, and we will contact you shortly to get the details of how you would like your meat cut and processed. (You can now also use our new form on the side bar to enter your cutting instructions.)

Pork prices for 2013 start at $2.85 per pound hanging weight for whole hog orders. These prices include processing for standard cutting instructions. Sausage links, patties, and some other things may incur an additional charge.

Whole Hog -- $2.85/lb hanging weight
Half a Hog -- $2.95/lb hanging weight

Oh, So Good…

When was the last time you had a grilled pork chop so good, you almost thought it was a T-bone steak?

Raised outside with room to romp and root, the pigs that end up as PotterVilla Pastured Pork are a better class.  While most bacon is raised on commercial confinement farms in cramped quarters, on concrete floors, our pigs have a more natural life—the proof is in the pork!

We work with smaller first class processing businesses that have world class service and attention to detail.  Try getting that kind of commitment from the big city supermarket!  With many options for processing we can make sure you get the meat you like cut and processed the way you like it.

The price this year will be $2.70/lb hanging weight, and includes all processing, smoking, and free delivery to the Charlotte area.  For more information on processing options check out this website: www.jeromecountrymarketllc.com

For better flavor, for better quality, for better service, give PotterVilla Pastured Pork a try this fall!

PotterVilla Pastured Pork—Just Better.

Quantities are limited so place your order now for a freezer full of high quality meat this fall.

For more information contact:

Matthew Potter

PotterVilla Pastures

matthew.pottervilla@gmail.com

517-588-3006