Great tasting pork is still available from PotterVilla Pastures!
If you have been thinking about the prospect of having high quality meat in your freezer, but haven’t put in your order, now is the time to reserve your pork for the first of November. The days are flying by; don’t let this opportunity fly past with them!
Raised outside with room to romp and root, the pigs that end up as PotterVilla Pastured Pork are a better class. While most bacon is raised on commercial confinement farms in cramped quarters, on concrete floors, our pigs have a more natural life—the proof is in the pork!
We work with smaller first class processing businesses that have world class service and attention to detail. Try getting that kind of commitment from the big city supermarket! With many options for processing we can make sure you get the meat you like cut and processed the way you like it.
For better flavor, for better quality, for better service, give PotterVilla Pastured Pork a try this fall!
PotterVilla Pastured Pork—Just Better.
Quantities are limited so place your order now for a freezer full of high quality meat this fall.
Hog are sold by 1/2 or whole, $2.70/lb hanging weight processing, smoking and all other fees included!
For more information contact:
Matthew Potter
PotterVilla Pastures
Matthew.pottervilla@gmail.com
517-588-3006
