PotterVilla Pastures

Contact Information

Please enter your contact information for conformation of your order.

Name*

First Last

Phone*

Email*

Address*

Street Address Address Line 2 City State / Province / Region ZIP / Postal Code Country

Cutting Instructions

Quantity

Whole Hog
Half Hog

Pork Loin*

Pork Chops ONLY
Pork Chops AND Loin End Roast (Does not reduce # of Chops)
Loin Rost ONLY

Number of Chops per package*

Please enter a number from 2 to 10.

Ham*

Whole Smoked Ham (Likely over 20 lb ham)
Whole Fresh Ham (Likely over 20 lb ham)
Halved Smoked Ham (Likely 10 lb hams; 2 hams per 1/2 hog)
Halved Fresh Ham (Likely over 10 lb hams; 2 per 1/2 hog)
Center Cut Smoked Ham (Ham slices and 2 smaller hams)
Center Cut Fresh Ham (Ham slices & 2 smaller hams per 1/2 hog)

Pork Shoulder*

Pork Steak (3/4" thick)
Fresh Roast
Pork Steak and Shoulder Roast
Grind the shoulder meat

Number of Steaks per Package

Please enter a number from 2 to 10.

Pork Ribs*

Pork Ribs

Bacon*

Smoked Bacon (1 lb/package)
Fresh Bacon (1 lb/package)

Ground Pork*

Mild Sausage
Fresh Ground Pork

Organ Meat*

Heart
Liver
Tounge
All

Additional Instructions:

Thank you for your order!

You will receive an e-mail confirming your order shortly. For more information or if you have any questions please contact us via e-mail at ordersupport@pottervillapastures.com or at 517-588-3006 and we will be glad to assist you!

Premium Pastured Meats

Pork Cutting Instructions

Contact Information

Cutting Instructions

Thank you for your order!

Order Forms

Pork Order Form

Pork Cutting Instructions

Chicken Order Form

Lamb Order Form

Pass-It-On Discount

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